Teriyaki Chicken with Veggies

Original Recipe: http://therecipecritic.com/2016/09/sheet-pan-teriyaki-chicken-with-vegetables/   Ingredients: Teriyaki Glaze 1 1/2 lbs Chicken Breasts 3 c. Broccoli (about 2 bunches) 1 c. sliced carrots 1/4 c. edamame Optional: 1/4 c. pineapple chunks, green onion and sesame seeds for garnish   Steps: Heat oven to 400 degrees and cover pan with foil and oil. Season both sides of the…

Flank Steak or Skirt Steak

Original Recipes: http://flavorite.net/2015/07/01/grilled-balsamic-flank-steak/ http://www.plainchicken.com/2014/09/the-best-skirt-steak-marinade.html http://littlespicejar.com/the-best-steak-fajitas/ http://stlcooks.com/2014/03/skirt-steak-fajitas/ http://www.lifesambrosia.com/skirt-steak-fajitas-recipe-2/   Ingredients: 1/4 c. balsamic vinegar 1 Tbsp Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced salt and pepper 1 lb. flank steak OR 1/4 c. soy sauce 1/3 c. Dijon mustard 1/2 c. olive oil 1 1/2 Tbsp red wine vinegar 2 Tbsp molasses…

Cooking Dry Beans

Ingredients: beans and water Yield: about 3 cans worth of beans Steps: Pour 1 pound of beans onto a baking sheet to pull out any debris. Transfer to a colander to rinse Pour beans into the slow cooker and add 6 c. of water for each pound of beans. Cook on low for 8-10 hours (or…