Teriyaki Chicken with Veggies

Original Recipe: http://therecipecritic.com/2016/09/sheet-pan-teriyaki-chicken-with-vegetables/   Ingredients: Teriyaki Glaze 1 1/2 lbs Chicken Breasts 3 c. Broccoli (about 2 bunches) 1 c. sliced carrots 1/4 c. edamame Optional: 1/4 c. pineapple chunks, green onion and sesame seeds for garnish   Steps: Heat oven to 400 degrees and cover pan with foil and oil. Season both sides of the…

Flank Steak or Skirt Steak

Original Recipes: http://flavorite.net/2015/07/01/grilled-balsamic-flank-steak/ http://www.plainchicken.com/2014/09/the-best-skirt-steak-marinade.html http://littlespicejar.com/the-best-steak-fajitas/ http://stlcooks.com/2014/03/skirt-steak-fajitas/ http://www.lifesambrosia.com/skirt-steak-fajitas-recipe-2/   Ingredients: 1/4 c. balsamic vinegar 1 Tbsp Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced salt and pepper 1 lb. flank steak OR 1/4 c. soy sauce 1/3 c. Dijon mustard 1/2 c. olive oil 1 1/2 Tbsp red wine vinegar 2 Tbsp molasses…

Cooking Dry Beans

Ingredients: beans and water Yield: about 3 cans worth of beans Steps: Pour 1 pound of beans onto a baking sheet to pull out any debris. Transfer to a colander to rinse Pour beans into the slow cooker and add 6 c. of water for each pound of beans. Cook on low for 8-10 hours (or…

Balsamic Roast Beef

Original Recipe: http://addapinch.com/balsamic-roast-beef-recipe/   Ingredients: 3-4 lb. boneless roast beef (chuck or roast round) 1 c. beef broth 1/2 c. balsamic vinegar 1 Tbsp Worcestershire sauce 1 Tbsp soy sauce 1 Tbsp honey 1/2 tsp red pepper flakes 4 cloves of garlic, chopped Steps: Place meat in the slow cooker. In a 2-cup container, combine all…

Fresh Herb to Dried Herb – Conversion

General Rule: you will need about 1/3 the amount of dry herbs as fresh herbs Ex. 1 Tbsp of fresh herbs = 1 tsp of dried herbs (because 1 Tbsp contains 3 tsp) See more exacts for specific herbs in the “Cooking to be Clever” website link.   Original Websites: http://www.cookingtobeclever.com/substituting-dried-herbs-for-fresh-conversion-chart/ http://www.thekitchn.com/the-correct-ratio-when-substituting-dried-herbs-for-fresh-tips-from-the-kitchn-217760?crlt.pid=camp.wk8hZgK6S43r

Steak Bites

Original Recipe: http://life-in-the-lofthouse.com/steak-bites/   Ingredients: 1 1/2 lbs. steak (skirt steak?) cut into 1-inch pieces 1/2 c. soy sauce 1/3 c. olive oil 1/4 c. worcestershire sauce 2 Tbsp dried basil 1 Tbsp dried parsley 1 tsp black pepper 1 tsp minced garlic   Steps: Place all ingredients, except steak, in a large ziplock baggie….