Slow Cooker Pot Roast

Original Recipe:



  • 4-5 lb. chuck roast
  • Salt and Pepper, to taste
  • 2 Tbsp olive oil
  • 1 cup red wine
  • 2 whole onions
  • 8 carrots
  • 4 celery ribs
  • 3 potatoes
  • 2 cups beef stock
  • 4 cloves of garlic, whole
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 bay leaves



  1. Rub oil, salt and pepper over chuck roast. Heat in skillet over medium-high heat on all sides. Set aside
  2. Pour in the red wine and deglaze the pan.
  3. Lay onions, celery, carrots and potatoes in the bottom of the crock pot. Place the roast on top. Pour wine and beef stock over the roast. Place herbs in the crock pot.
  4. Cook on high for 4 hours or low for 6-8 hours.


Note: onions in video were quartered, potatoes in large chunks, carrots whole and celery cut in ~3 parts.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s