Balsamic Roast Beef

Original Recipe:



  • 3-4 lb. boneless roast beef (chuck or roast round)
  • 1 c. beef broth
  • 1/2 c. balsamic vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1/2 tsp red pepper flakes
  • 4 cloves of garlic, chopped


  1. Place meat in the slow cooker. In a 2-cup container, combine all ingredients and pour over the roast.
  2. Cook roast for 4 hours on High or 6-8 hours on Low.
  3. Remove roast, separating with a fork. Ladle 1/4-1/2 c. of gravy from crockpot over the roast. Store remaining gravy in the fridge for later use.

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