Salmon and Asparagus in Foil

Original Recipe:



  • 4 (6 oz) skinless salmon fillets
  • 1 lb asparagus, tough ends trimmed
  • 2 1/2 Tbsp olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, thinly sliced
  • Fresh dill sprigs (or thyme, rosemary or parsley)
  • Salt and pepper



  1. Preheat oven to 400 degrees
  2. Cut aluminum foil into 4 strips, 14-inches long. Divide asparagus into 4 portions, about 8 spears per portion, to layer into the center of the foil.
  3. Combine oil and garlic. Drizzle about 1 tsp. per portion of asparagus and sprinkle with salt and pepper
  4. Season the bottom of each salmon slice with salt and pepper. Lay each slice on the asparagus. Drizzle 1 tsp. of olive oil mixture over each piece of salmon and season the top with salt and pepper.
  5. Top each piece of salmon with about 2 pieces of dill and 2 lemon slices.
  6. Enclose the salmon in foil and place in one layer on a baking sheet.
  7. Cook for 25-30 mins.

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