Teriyaki Chicken with Veggies

Original Recipe: http://therecipecritic.com/2016/09/sheet-pan-teriyaki-chicken-with-vegetables/



  • Teriyaki Glaze
  • 1 1/2 lbs Chicken Breasts
  • 3 c. Broccoli (about 2 bunches)
  • 1 c. sliced carrots
  • 1/4 c. edamame
  • Optional: 1/4 c. pineapple chunks, green onion and sesame seeds for garnish



  1. Heat oven to 400 degrees and cover pan with foil and oil.
  2. Season both sides of the chicken with salt and pepper and teriyaki glaze.
  3. Cook chicken for 20 mins then remove and add glaze on both sides.
    • Note: Start rice cooker when chicken goes into the oven
  4. Add veggies, coating with black pepper, teriyaki glaze and oil. Toss to coat.
  5. Return to oven for an additional 15-20 minutes

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