Fresh Herb to Dried Herb – Conversion

General Rule: you will need about 1/3 the amount of dry herbs as fresh herbs Ex. 1 Tbsp of fresh herbs = 1 tsp of dried herbs (because 1 Tbsp contains 3 tsp) See more exacts for specific herbs in the “Cooking to be Clever” website link.   Original Websites: http://www.cookingtobeclever.com/substituting-dried-herbs-for-fresh-conversion-chart/ http://www.thekitchn.com/the-correct-ratio-when-substituting-dried-herbs-for-fresh-tips-from-the-kitchn-217760?crlt.pid=camp.wk8hZgK6S43r