Cooking without garlic or onion…

How they are related: both a type of plant called allium. Why we use them: they are aromatics, adding a savory aroma + flavor to foods. Possible Substitutes: Vegetable Substitutes: • Fennel: The licorice-like taste is great with chicken and fish; caramelize the chopped bulb at the beginning of cooking and add the diced fronds at the…