Teriyaki Chicken with Veggies

Original Recipe:¬†http://therecipecritic.com/2016/09/sheet-pan-teriyaki-chicken-with-vegetables/   Ingredients: Teriyaki Glaze 1 1/2 lbs Chicken Breasts 3 c. Broccoli (about 2 bunches) 1 c. sliced carrots 1/4 c. edamame Optional: 1/4 c. pineapple chunks, green onion and sesame seeds for garnish   Steps: Heat oven to 400 degrees and cover pan with foil and oil. Season both sides of the…

Cooking Dry Beans

Ingredients: beans and water Yield: about 3 cans worth of beans Steps: Pour 1 pound of beans¬†onto a baking sheet to pull out any debris. Transfer to a colander to rinse Pour beans into the slow cooker and add 6 c. of water for each pound of beans. Cook on low for 8-10 hours (or…